Beef With Green Peppers Recipe

Taste this Beef With Green Peppers once and you will crave for more and more ! Your rice and noodles will disappear in no time in the company of this irresistible meat and green peppers gravy ! Do you have any suggestions for this Beef With Green Peppers ?

Summary

Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Beef3⁄4 Pound, sliced
 Oil3 Tablespoon
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Scallion stalk1 , cut into 1/2 inch sections
 Garlic1 Clove (5 gm)
 Green peppers3 , sliced
 Diced celery1⁄2 Cup (8 tbs)
 Chicken stock1 Cup (16 tbs)
For thickening
 Cornstarch2 Teaspoon, mixed with soy sauce
 Soy sauce1 Teaspoon, mixed with cornstarch
 Water1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1301 Calories from Fat 798

% Daily Value*

Total Fat 89 g137.5%

Saturated Fat 22.7 g113.3%

Trans Fat 0 g

Cholesterol 218.1 mg

Sodium 2817.8 mg117.4%

Total Carbohydrates 44 g14.6%

Dietary Fiber 9.3 g37%

Sugars 16.2 g

Protein 81 g162.5%

Vitamin A 41.8% Vitamin C 614.3%

Calcium 11.2% Iron 52.2%

*Based on a 2000 Calorie diet

Directions

Heat a pan with the oil, salt and pepper and when it is very hot, saute the beef for 1 minute, stirring constantly.
Add the scallion, garlic and green peppers.
Stir once or twice and then add the celery and the chicken stock slowly.
Cover the pan and turn down the heat and simmer for 10 minutes.
Add the thickening to the meat, and when the gravy is thick and smooth, turn into a shallow bowl and serve immediately
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