Beef With Green Peppers Recipe
Taste this Beef With Green Peppers once and you will crave for more and more ! Your rice and noodles will disappear in no time in the company of this irresistible meat and green peppers gravy ! Do you have any suggestions for this Beef With Green Peppers ?
Ingredients
| Beef | 3/4 pound, sliced | |
| Oil | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 stalk scallion, cut into 1/2 inch sections | ||
| Garlic | 1 Clove (5gm) | |
| Green peppers | 3 To taste, sliced | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Chicken stock | 1 Cup (16 tbs) | |
| 2 teaspoons cornstarch mixed with | ||
| Soy sauce | 1 Teaspoon (Thickening:) | |
| Water | 1/4 Cup (16 tbs) (Thickening:) | |
Directions
Heat a pan with the oil, salt and pepper and when it is very hot, saute the beef for 1 minute, stirring constantly.
Add the scallion, garlic and green peppers.
Stir once or twice and then add the celery and the chicken stock slowly.
Cover the pan and turn down the heat and simmer for 10 minutes.
Add the thickening to the meat, and when the gravy is thick and smooth, turn into a shallow bowl and serve immediately
Add the scallion, garlic and green peppers.
Stir once or twice and then add the celery and the chicken stock slowly.
Cover the pan and turn down the heat and simmer for 10 minutes.
Add the thickening to the meat, and when the gravy is thick and smooth, turn into a shallow bowl and serve immediately
Chef
