Beef With Broccoli Recipe
Grandma's cookbook is one of the best places to find a delicious recipe, this Beef With Broccoli is right out from there. I will prepare this Beef With Broccoli as Side Dish for a get-together I am soon going to host. The Beef With Broccoli is made with Beef which can be easily found at any grocery store. How long will you resist your temptation for Beef With Broccoli ? Just go ahead and try it out now.
Ingredients
1 lb. fresh broccoli 500 g
1/2 lb. top round or sirloin steak, cut into strips 250 g
1 Tbsp. light soy sauce 15 mL
Dash black pepper
1 Tbsp. tapioca starch or cornstarch 15 mL
2-3 drops sesame oil 2-3 drops
2 garlic cloves, crushed & minced
4 Tbsp. peanut oil 60 mL
Directions
Prepare the broccoli and beef as follows: cut the broccoli heads into "flowerettes" and the stalks diagonally into bite size morsels at a thickness of not more than 1/4" (0.5 cm).
Marinate the beef with the soy sauce, pepper, starch and sesame oil for 15 minutes.
In a wok or heavy skillet, heat 2 Tbsp. (30 mL) of the peanut oil until smoke begins to rise.
Add the cut up broccoli, salt and water.
Stir and cover with a lid.
Cook at high heat for 4-5 minutes until steam escapes from the lid.
Remove the broccoli to a plate.
Add the remaining oil to the pan and, when it is hot, saute the garlic for a minute.
Then add the beef strips and marinade.
Stir fry until the meat loses its pink colour.
Return the broccoli to the pan and stir together.
Serve at once.
Marinate the beef with the soy sauce, pepper, starch and sesame oil for 15 minutes.
In a wok or heavy skillet, heat 2 Tbsp. (30 mL) of the peanut oil until smoke begins to rise.
Add the cut up broccoli, salt and water.
Stir and cover with a lid.
Cook at high heat for 4-5 minutes until steam escapes from the lid.
Remove the broccoli to a plate.
Add the remaining oil to the pan and, when it is hot, saute the garlic for a minute.
Then add the beef strips and marinade.
Stir fry until the meat loses its pink colour.
Return the broccoli to the pan and stir together.
Serve at once.
