Beef With Beans Recipe
The Beef With Beans dish is a tender and tasty meat preparation that your guests will surely get addicted to. Try this wonderful Beef With Beans recipe at home and taste this exquisitely delicious dish for yourself .
Ingredients
| 3/4 lb. ground round | ||
| 1 15 oz. can garbanzo beans or chick peas, drained | ||
| Tomato sauce | 1 8 Ounce | |
| Diced chilies | 1 4 Ounce, peeled | |
| 1/4 tsp. onion juice | ||
| Chili powder | 3 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place meat in pan with a small amount of water sufficient to prevent scorching.
Break meat into small pieces.
Cook until meat is no longer red and liquid almost absorbed.
Add garbanzos and remaining ingredients.
Mix thoroughly.
Cook until mixture is heated through.
If made in advance, place in greased casserole and heat in 350 degree oven to serve.
Break meat into small pieces.
Cook until meat is no longer red and liquid almost absorbed.
Add garbanzos and remaining ingredients.
Mix thoroughly.
Cook until mixture is heated through.
If made in advance, place in greased casserole and heat in 350 degree oven to serve.
Chef
