Beef With Bamboo Shoots And Peppers Recipe
Beef With Bamboo Shoots And Peppers! Were you looking for a tasty and unique meat preparation that you can serve for a an informal dinner? Then Beef With Bamboo Shoots And Peppers is definitely the recipe for you. Try it!
Ingredients
1 pound beef (round or flank), cut into thin strips
2 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon cornstarch
1/2 teaspoon sugar
1 clove garlic, halved
2 tablespoons vegetable oil
1 green pepper, cut into 1/2 inch strips
1 red pepper (a green one that has vine ripened), if available, cut into 1/2 inch slices
2 scallions, cut into 1/2 inch slices
1 8 ounce can bamboo shoots, sliced
1/2 cup chicken or beef broth
Directions
Marinate the beef strips in the combined soy sauce, sherry, cornstarch, and sugar for.
20 to 30 minutes.
Brown the garlic in the vegetable oil.
Remove and discard the garlic.
Stir fry the pepper strips 2 to 3 minutes.
Push up the sides.
Stirfry the scallions and bamboo shoots 1 to.
2 minutes.
Push up the sides.
Stir fry the beef 3 to 4 minutes.
Return the vegetables to the beef in the wok and add the broth.
Stir and heat until the sauce boils.
Serve at once with rice.
20 to 30 minutes.
Brown the garlic in the vegetable oil.
Remove and discard the garlic.
Stir fry the pepper strips 2 to 3 minutes.
Push up the sides.
Stirfry the scallions and bamboo shoots 1 to.
2 minutes.
Push up the sides.
Stir fry the beef 3 to 4 minutes.
Return the vegetables to the beef in the wok and add the broth.
Stir and heat until the sauce boils.
Serve at once with rice.
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