Beef With Asparagus And Hoisin Sauce Recipe

Beef With Asparagus And Hoisin Sauce is a well flavored and tasty meat dish that you shouldn’t miss. This delicious preparation helped me score a few points with my in-laws when they came visiting. Try this Beef With Asparagus And Hoisin Sauce recipe and win over a few hearts!

Summary

Servings4Cuisine
Main Ingredient

Ingredients

 Soy sauce1 Tablespoon
 Dry sherry1 Tablespoon
 Cornstarch1 Teaspoon
 Grated garlic1 Teaspoon
 Flank steak1 Pound, thinly sliced with the knife held at 45° angle to the board
 Vegetable oil2 Tablespoon
 Scallions2 , cut into 0.25 inch diagonal slices
 Asparagus1 Pound, cut diagonally into winch slices
 Hoisin sauce3 Tablespoon
 Roasted peanuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 417 Calories from Fat 211

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 30.3 mg

Sodium 715.4 mg29.8%

Total Carbohydrates 17 g5.6%

Dietary Fiber 4.6 g18.5%

Sugars 6.3 g

Protein 30 g59%

Vitamin A 18.7% Vitamin C 13.8%

Calcium 5.2% Iron 24.6%

*Based on a 2000 Calorie diet

Directions

Combine the soy sauce, dry sherry, corn starch, and grated garlic.
Add the beef and marinate it for 20 to 30 minutes.
Heat the oil in the wok and stir-fry, the scallions for 1 to 2 minutes.
Push aside.
Stirfry the asparagus for 2 to 3 minutes.
Push aside.
Stir fry the beef 3 to 4 minutes, until done.
Return the vegetables to the beef.
Stir in the hoisin sauce and peanuts and serve at once.
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