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Beef Wellington In Puffed Pastry Recipe Video
My version of a beef wellington...
|Chopped mushrooms||1 1⁄2 Cup (24 tbs)|
|Olive oil||2 Tablespoon|
|Pre made puff pastry||1|
|Blue cheese||1 Cup (16 tbs)|
|Egg||1 (For Egg Wash)|
pre-heat oven to 475. Salt and pepper the tournedos and roast them in the oven for 5-10 minutes. In a pan add the butter and oil and bring to a medium heat. Once at temperature add the shallots, garlic, and mushrooms - stir often. Once done move to a plate to cool. Lay out the puff pastry on a sheet pan. In the middle of one of the pastry sheets place a nice portion of the blue cheese. Top with 1/4 cup of the mushroom mixture. Place the fillet directly on top of the mixture. Brush the edges of the pastry with the egg wash and fold the sides in to make a nice package. Brush the outside of the pastry with the egg wash. Bake seam side down at 425 until the pastry is GBD - about 25 minutes or so. Enjoy...