Beef Wellington Recipe

This beef wellington recipe is a simple recipe prepared with beef fillets and pate. Cooked in the oven, the beef fillets are spead with pate and and place on pastry roll and folded over the edges. Brushed and sealed with eggs, the beef wellington is roasted and can be served with a side of choice. Adapted from Sharp Microwave and Convection Cookbook.

Summary

Health IndexAverageServings6

CuisineAmericanCourseMain Dish

MethodRoastedMain IngredientBeef

Ingredients

	Beef eye fillet	800 Gram
	Pate	100 Gram
	Puff pastry roll	500 Gram
	Egg	1 , beaten

Nutrition Facts

Serving size

Calories 747 Calories from Fat 438

% Daily Value*

Total Fat 49 g74.7%

Saturated Fat 10.3 g51.7%

Trans Fat 0 g

Cholesterol 129.7 mg43.2%

Sodium 392.3 mg16.3%

Total Carbohydrates 39 g13%

Dietary Fiber 1.5 g6.1%

Sugars 1 g

Protein 36 g72.4%

Vitamin A 42.3% Vitamin C 0.92%

Calcium 1.3% Iron 19%

*Based on a 2000 Calorie diet

Directions

1.
Preheat oven to 220Â°C.
2.
Spread pate over top and sides of beef.
3.
Place beef on puff pastry and fold edges over, sealing with beaten egg.
Cut away excess pastry, tuck ends under beef.
4.
Decorate top with strips of pastry.
Brush with remaining beaten egg.
5.
Place on a pizza tray on Low Rack and cook for 45-50 minutes on CONVECTION 220Â°C

Beef Wellington Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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