Beef Tongue Supreme` Recipe
Ingredients
11ge. beef tongue
1 tbsp. salt
1 clove of garlic
1 sm. onion, finely chopped
1 c. tomato juice
1 tbsp. sugar
1 tbsp. butter
2 tsp. Worcestershire sauce
2 drops of hot sauce
Directions
Place tongue in saucepan; cover with water.
Add salt and garlic.
Boil, covered, for 2 hours or until tongue is tender; add additional water if needed.
Remove from pan; reserve 1/2 cup liquid.
Peel tongue; cut into 1-inch slices.
Return tongue to pan; add reserved liquid and remaining ingredients.
Simmer, covered, for 30 minutes.
Add salt and garlic.
Boil, covered, for 2 hours or until tongue is tender; add additional water if needed.
Remove from pan; reserve 1/2 cup liquid.
Peel tongue; cut into 1-inch slices.
Return tongue to pan; add reserved liquid and remaining ingredients.
Simmer, covered, for 30 minutes.
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