Beef Tongue Salad Recipe
I was pretty not confident about this Beef Tongue Salad intially, but when I tried this the first time the accolades that flowed in was a bunch. This Beef Tongue Salad is just yum, give it a try to prove it yourself.
Ingredients
| Beef tongue | 1 Large | |
| Diced celery | 1 Cup (16 tbs) | |
| Diced apple | 1⁄2 Cup (8 tbs) | |
| Chopped pecans | 1⁄4 Cup (4 tbs) | |
| Hard cooked eggs | 4 , chopped | |
| Diced sweet pickles | 1⁄4 Cup (4 tbs) |
Directions
Steam or boil tongue until tender; remove skin and roots.
Finely chop or put tongue through food chopper.
Add remaining ingredients, using enough salad dressing to moisten
Finely chop or put tongue through food chopper.
Add remaining ingredients, using enough salad dressing to moisten
Chef
