Beef Tomato Skillet Recipe
Ingredients
| Beef cube steaks | 4 | |
| Onion | 1 Medium, sliced and separated into rings | |
| Butter/Margarine | 2 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Mushroom soup mix | 1 Ounce (Beef Flavored, 1 Envelope) | |
| Tomato | 1 Medium, chopped | |
| Dry red wine | 3⁄10 Cup (4 tbs) | |
| Hot cooked noodles | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1922 Calories from Fat 533
% Daily Value*
Total Fat 61 g93.9%
Saturated Fat 28 g139.9%
Trans Fat 0.1 g
Cholesterol 602.4 mg200.8%
Sodium 649.8 mg27.1%
Total Carbohydrates 143 g47.8%
Dietary Fiber 10.1 g40.5%
Sugars 15.6 g
Protein 187 g374.5%
Vitamin A 37.5% Vitamin C 51.4%
Calcium 14% Iron 102.9%
*Based on a 2000 Calorie diet
Directions
Add water and dry mushroom soup mix; simmer over low heat for 10 minutes.
Stir in tomato and wine; heat through.
Serve over hot cooked noodles.
Makes 4 servings.
Chef
