Beef-Tomato Freezer Mix Recipe
Ingredients
| Ground beef | 4 Pound | |
| Onions | 2 1/2 Large, chopped | |
| Green pepper | 1 Cup (16 tbs), chopped | |
| Garlic | 3 Clove (5gm), minced | |
| Tomato sauce | 3 Can (10oz) | |
| Tomato Paste | 1 Can (10oz) | |
| Salt | 2 Teaspoon | |
| Pepper | 3/4 Teaspoon |
Directions
Cook and stir meat in dutch oven until brown.
Drain off fat.
Stir in remaining ingredients; heat to boiling.
Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Divide mixture among four 1 quart freezer containers .
Cool quickly.
Cover and label; freeze no longer than 3 months .
Use freezer mix in the recipes that follow.
Drain off fat.
Stir in remaining ingredients; heat to boiling.
Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Divide mixture among four 1 quart freezer containers .
Cool quickly.
Cover and label; freeze no longer than 3 months .
Use freezer mix in the recipes that follow.
Chef
