Beef Tips And Noodles Recipe
Ingredients
4 pounds boneless sirloin, cut into 1/2-inch cubes
1/2 cup all-purpose flour
1/2 cup vegetable oil
2 cloves garlic, minced
1 (28-ounce) can tomatoes, undrained and chopped
1 large onion, chopped
1/2 cup chopped green pepper
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
Hot cooked noodles
Directions
Dredge beef in flour, brown in hot oil in a large Dutch oven, stirring occasionally.
Add remaining ingredients except noodles, cover and bring to a boil.
Reduce heat, and simmer 1 hour or until meat is tender.
Serve over noodles.
Add remaining ingredients except noodles, cover and bring to a boil.
Reduce heat, and simmer 1 hour or until meat is tender.
Serve over noodles.
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By Same Chef
Chef
