Beef Tips Recipe
Beef Tips is a mouth watering side dish recipe. An easy to prepare beef tips recipe wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
| Flour | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 4 lb. beef or sirloin tips | ||
| 1/2 cup chopped shallots or green onions | ||
| Sliced mushrooms | 2 Can (10oz), drained | |
| Beef broth | 1 Can (10oz), condensed | |
| Worcestershire sauce | 1 Teaspoon | |
| 2 teaspoons tomato paste or ketchup | ||
| 1/4 cup dry red wine or water | ||
| Flour | 3 Tablespoon | |
| Buttered noodles | ||
Directions
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
Place in crock pot.
Add shallots and mushrooms.
Combine beef broth, worcestershire sauce and tomato paste.
Pour over beef and vegetables; stir well.
Cover and cook on low setting for 8 to 12 hours.
One hour before serving, turn to high setting.
Make a smooth paste of red wine and 3 tablespoons flour; stir into crock pot, mixing well.
Cover and cook until thickened.
Place in crock pot.
Add shallots and mushrooms.
Combine beef broth, worcestershire sauce and tomato paste.
Pour over beef and vegetables; stir well.
Cover and cook on low setting for 8 to 12 hours.
One hour before serving, turn to high setting.
Make a smooth paste of red wine and 3 tablespoons flour; stir into crock pot, mixing well.
Cover and cook until thickened.
Chef
