- Recipes Home
- Interest Groups
Beef Tips Recipe
|Flour||1⁄2 Cup (8 tbs)|
|Beef/Sirloin tips||4 Pound|
|Chopped shallots/Green onion||1⁄2 Cup (8 tbs)|
|Canned sliced mushrooms/1/2 pound mushrooms, sliced||8 Ounce (Drained)|
|Canned condensed beef broth||10 1⁄2 Ounce|
|Worcestershire sauce||1 Teaspoon|
|Tomato paste/Tomato ketchup||2 Teaspoon|
|Dry red wine/Water||1⁄4 Cup (4 tbs)|
|Buttered noodles||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4244 Calories from Fat 1976
% Daily Value*
Total Fat 219 g337.1%
Saturated Fat 84.6 g423%
Trans Fat 0 g
Cholesterol 1145.8 mg
Sodium 5725.9 mg238.6%
Total Carbohydrates 125 g41.8%
Dietary Fiber 3.9 g15.5%
Sugars 6.2 g
Protein 398 g796.4%
Vitamin A 16.6% Vitamin C 12.3%
Calcium 12.5% Iron 236.1%
*Based on a 2000 Calorie diet
Place in crock pot.
Add shallots and mushrooms.
Combine beef broth, worcestershire sauce and tomato paste.
Pour over beef and vegetables; stir well.
Cover and cook on low setting for 8 to 12 hours.
One hour before serving, turn to high setting.
Make a smooth paste of red wine and 3 tablespoons flour; stir into crock pot, mixing well.
Cover and cook until thickened.