Beef Tacos Recipe
My love for Beef Tacos developed during high school days. Stock up on plenty of bags of Beef as you will want to make this Beef Tacos time and again. It is the answer when you look for a tasty Side Dish. Try this recipe for Beef Tacos and comeback and let me know how you enjoyed this Beef Tacos recipe.
Ingredients
2 teaspoons vegetable oil
1/2 cup chopped onion
1/4 cup chopped green bell pepper
2 garlic cloves, minced
1 teaspoon chili powder
1/2 cup each tomato sauce and chopped tomato
Dash each oregano leaves and hot sauce
4 ounces cooked ground beef, crumbled
2 taco shells
2 ounces Cheddar cheese, shredded
1/2 cup shredded lettuce
Directions
In 9-inch skillet heat oil; add onion, green pepper, garlic, and chili powder and saute until vegetables are tender, about 5 minutes.
Add tomato sauce, tomato, and seasonings and cook over medium heat for about 3 minutes to blend flavors; add beef and cook until heated.
On baking sheet bake taco shells at 350°F until heated, about 2 minutes.
Fill each shell with half of beef mixture; top each with 1 ounce cheese and 1/4 cup lettuce and serve hot.
Add tomato sauce, tomato, and seasonings and cook over medium heat for about 3 minutes to blend flavors; add beef and cook until heated.
On baking sheet bake taco shells at 350°F until heated, about 2 minutes.
Fill each shell with half of beef mixture; top each with 1 ounce cheese and 1/4 cup lettuce and serve hot.
