Classic Beef Tacos Recipe Video
Ingredients
| Ground beef | 2 Cup (32 tbs) | |
| Taco shells | 200 Gram | |
| Onion | 1 | |
| Garlic | 1 Teaspoon | |
| Cayenne pepper | 1 Dash | |
| Oregano | 1 Dash | |
| Ground black pepper | To Taste | |
| Salt | To Taste | |
| Cumin | 1 Dash | |
| Hot water | 2 Cup (32 tbs) | |
| Lettuce | 1 | |
| Tomato | 1 | |
| Cheese | 1 Tablespoon | |
| Salsa | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 640 Calories from Fat 391
% Daily Value*
Total Fat 44 g66.9%
Saturated Fat 14.6 g72.9%
Trans Fat 2.4 g
Cholesterol 87.9 mg29.3%
Sodium 420.1 mg17.5%
Total Carbohydrates 39 g13.1%
Dietary Fiber 4.9 g19.6%
Sugars 3.8 g
Protein 26 g52.2%
Vitamin A 130.4% Vitamin C 40.1%
Calcium 12.2% Iron 16.9%
*Based on a 2000 Calorie diet
Directions
Add ground beef to the pan.
Cook beef, stir them.
Cook until meat turns brown, drain it.
Add onion, garlic, cayenne pepper, oregano, black pepper, salt, and cumin to the pan.
Add hot water, bring them to boil.
Lower the heat, simmer for 15 minutes.
Set the pan aside.
Fill taco shells with meat.
Wrap them in a foil.
Place foil in the hot oven for 2 minutes.
Unwrap the foil.
Garnish taco shells with lettuce, tomato, cheese, and salsa.
Editors Review
Craving for tacos - no issues, you can prepare restaurant-like beef tacos at your home, in most authentic style. To learn the method, you have to watch the recipe video. Follow these easy steps to prepare amazing Mexican beef tacos for you and your family.Chef
