Beef Supreme Recipe
Ingredients
| Shortening | 1 Teaspoon | |
| Ground beef | 1 Pound | |
| Tomatoes | 1 Can (10oz) | |
| Tomato sauce | 1 8 Ounce | |
| Salt | 2 Teaspoon | |
| Sugar | 2 Teaspoon | |
| Garlic | 2 Clove (5gm), crushed | |
| 1 5-oz. package egg noodles | ||
| Sour cream | 1 Cup (16 tbs) | |
| Package cream cheese | 1 3 Ounce | |
| 6 green onions and tops, chopped | ||
| Cheese | 1 Cup (16 tbs), grated | |
Directions
Melt shortening in skillet; add beef.
Cook until lightly browned; break up pieces with fork.
Drain off fat; add tomatoes, tomato sauce, salt, sugar and gar- lic.
Simmer for about 10 minutes.
Cook noodles ac- cording to package directions; drain.
Blend sour cream, cream cheese and onions into beef mixture.
Pour small amount of beef mixture into greased cas- serole; cover with layer of noodles and grated cheese.
Repeat layers; top with beef sauce.
Bake in 350- degree oven for 35 minutes.
Cook until lightly browned; break up pieces with fork.
Drain off fat; add tomatoes, tomato sauce, salt, sugar and gar- lic.
Simmer for about 10 minutes.
Cook noodles ac- cording to package directions; drain.
Blend sour cream, cream cheese and onions into beef mixture.
Pour small amount of beef mixture into greased cas- serole; cover with layer of noodles and grated cheese.
Repeat layers; top with beef sauce.
Bake in 350- degree oven for 35 minutes.
Chef
