Beef Stuffed Mushrooms Recipe

Beef Stuffed Mushrooms - I tried this recipe for the pool-side party last week and should say that this yummy beef recipe was a hit. These Beef Stuffed Mushrooms are not much spicy but are rich with a tang which is hard to resist. Check out this juicy Beef Stuffed Mushrooms dish.
Beef Stuffed Mushrooms picture

Summary

Difficulty LevelEasyHealth IndexAverage
Servings25Cuisine
CourseMain Ingredient

Ingredients

 Mushrooms1 1⁄2 Pound (medium)
 Lean ground beef1 Pound
 Mayonnaise1⁄4 Cup (4 tbs)
 Mustard1 Tablespoon
 Sugar1⁄2 Teaspoon
 Onion1 Tablespoon, minced
 Parsley1 Tablespoon, chopped
 Salt2 Teaspoon

Nutrition Facts

Serving size

Calories 54 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.74 g3.7%

Trans Fat 0 g

Cholesterol 12 mg

Sodium 178.2 mg7.4%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.39 g1.6%

Sugars 0.6 g

Protein 5 g9.4%

Vitamin A 1% Vitamin C 2.4%

Calcium 0.5% Iron 3.1%

*Based on a 2000 Calorie diet

Directions

Remove stems from mushrooms; wash caps in salted water.
Broil mushroom caps, round ed side down, for 3 minutes.
Combine all remaining ingredients; shape into balls which fit mushroom caps.
Place in caps.
Broil about 2 inches from heat for 5 to 8 minutes.
Serve hot.
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