Beef Stuffed Mushrooms Recipe
Ingredients
| Mushrooms | 1 1⁄2 Pound (medium) | |
| Lean ground beef | 1 Pound | |
| Mayonnaise | 1⁄4 Cup (4 tbs) | |
| Mustard | 1 Tablespoon | |
| Sugar | 1⁄2 Teaspoon | |
| Onion | 1 Tablespoon, minced | |
| Parsley | 1 Tablespoon, chopped | |
| Salt | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 54 Calories from Fat 31
% Daily Value*
Total Fat 3 g5.3%
Saturated Fat 0.74 g3.7%
Trans Fat 0 g
Cholesterol 12 mg4%
Sodium 178.2 mg7.4%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.39 g1.6%
Sugars 0.6 g
Protein 5 g9.4%
Vitamin A 1% Vitamin C 2.4%
Calcium 0.5% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
Broil mushroom caps, round ed side down, for 3 minutes.
Combine all remaining ingredients; shape into balls which fit mushroom caps.
Place in caps.
Broil about 2 inches from heat for 5 to 8 minutes.
Serve hot.
Chef
