Beef Stroganoff With Onion And Mushrooms Recipe

Beef Stroganoff is something that you should not miss. You will be doing great injustice to yourself if you do miss this wonderfully delicious recipe. Use this excellent Beef Stroganoff recipe and pamper your taste buds.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Boneless beef2 Pound, cut in 2 x 1/4 x 1/4 inch strips (Use Either Tenderloin, Sirloin, Or Rib)
 Flour1⁄2 Cup (8 tbs)
 Salt1 Teaspoon
 Monosodium glutamate1⁄2 Teaspoon
 Black pepper1⁄8 Teaspoon
 Finely chopped onion1⁄2 Cup (8 tbs)
 Beef broth2 Cup (32 tbs)
 Butter/Margarine3 Tablespoon
 Fresh mushrooms1⁄2 Pound, sliced lengthwise
 Dairy sour cream1 Cup (16 tbs)
 Tomato paste3 Tablespoon
 Worcestershire sauce1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3212 Calories from Fat 1801

% Daily Value*

Total Fat 202 g310.7%

Saturated Fat 88.1 g440.7%

Trans Fat 0 g

Cholesterol 742.5 mg

Sodium 5185.5 mg216.1%

Total Carbohydrates 81 g26.9%

Dietary Fiber 7.3 g29.3%

Sugars 21.4 g

Protein 261 g521.5%

Vitamin A 62.9% Vitamin C 39%

Calcium 41.6% Iron 179.7%

*Based on a 2000 Calorie diet

Directions

Coat meat strips evenly with a mixture of the flour, salt, monosodium glutamate, and pepper.
Heat 1/3 cup butter in a large heavy skillet.
Add meat strips and onion.
Brown on all sides over medium heat, turning occasionally.
Add the broth; cover and simmer about 20 minutes.
Heat 3 tablespoons butter in a skillet over medium heat.
Add mushrooms and cook until lightly browned and tender.
Add mushrooms to the meat and remove skillet from heat.
Blending well after each addition, add a mixture of the sour cream, tomato paste, and Worcestershire sauce in small amounts.
Return to heat.
Continue cooking over low heat, stirring constantly, until thoroughly heated (do not boil).
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