Basic Beef Stroganoff Recipe
Ingredients
| 2 pounds sirloin steak, sliced 1/4 inch thick | ||
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| 2 cups coarsely chopped onion | ||
| Garlic | 2 Clove (5gm), minced | |
| Mushrooms | 1/2 pound, sliced | |
| Flour | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Bouillon | 1 Can (10oz) | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Dairy sour cream | 1/2 Pint | |
| Worcestershire sauce | 1 Teaspoon | |
| Chopped parsley or fresh dill | ||
Directions
Chill steak in freezer until partially frozen to make slicing easier.
Cut steak into strips 2 x 1/4 x 1/4 inches.
Heat 1/4 cup butter or margarine in blazer pan of chafing dish or in fry pan on table top butane unit, over direct high flame.
Brown meat well; remove from pan and keep hot.
Add remaining butter or margarine, onion and garlic; cook until onion is tender, stirring often.
Add mushrooms; cook until tender.
Stir in flour, salt, and pepper.
Add bouillon; cook until thickened, stirring constantly.
Reduce flame to medium low; stir in wine, if used, sour cream, and Worcestershire sauce.
Add meat; mix carefully.
Cover and heat.
Sprinkle with parsley or dill.
Cut steak into strips 2 x 1/4 x 1/4 inches.
Heat 1/4 cup butter or margarine in blazer pan of chafing dish or in fry pan on table top butane unit, over direct high flame.
Brown meat well; remove from pan and keep hot.
Add remaining butter or margarine, onion and garlic; cook until onion is tender, stirring often.
Add mushrooms; cook until tender.
Stir in flour, salt, and pepper.
Add bouillon; cook until thickened, stirring constantly.
Reduce flame to medium low; stir in wine, if used, sour cream, and Worcestershire sauce.
Add meat; mix carefully.
Cover and heat.
Sprinkle with parsley or dill.
Chef
