Beef Stroganoff Recipe
You'll simply love this Beef Stroganoff recipe. A deadly combination of beef and noodles; I bet, you would love to prepare this recipe again and again.
Ingredients
| 3 lb. beef round steak, 1/2 inch thick | ||
| Flour | 1/2 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Onions | 2 Medium, separated into rings | |
| Sliced mushrooms | 2 Can (10oz), drained | |
| Beef broth | 1 Can (10oz), condensed | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Sour cream | 1 1/2 Cup (16 tbs) | |
| Flour | 1/4 Cup (16 tbs) | |
| Hot buttered noodles or fluffy rice | ||
| Minced parsley | 3 Tablespoon | |
Directions
Trim all excess fat from steak and cut meat into 3 inch strips about 1/2 inch wide.
Combine 1/2 cup flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly.
Place coated steak strips in crock pot; stir in onion rings and mushrooms.
Add beef broth and wine; stir well.
Cover and cook on low setting for 8 to 10 hours.
Combine 1/2 cup flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly.
Place coated steak strips in crock pot; stir in onion rings and mushrooms.
Add beef broth and wine; stir well.
Cover and cook on low setting for 8 to 10 hours.
Chef
