Beef Stroganoff Recipe
Ingredients
1-1/2 lbs. boneless sirloin, cut across grain in 1 inch strips, 1/8 inch thick
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons vegetable oil
1/2 lb. fresh mushrooms, sliced
1/2 cup chopped onion
1 small garlic clove, pressed
2 cups beef broth
1/3 cup dry sherry wine
1 tablespoon chili sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
6 cups water
1 teaspoon salt
2 teaspoons vegetable oil
4 cups medium noodles, uncooked
1 tablespoon soft butter
1/2 cup dairy sour cream
Directions
Dip meat into a mixture of 1 tablespoon flour, 1 teaspoon salt and pepper.
Heat 3 tablespoons oil in a large skillet.
Brown meat on both sides, about 10 minutes.
Remove meat from skillet; set aside.
Combine mushrooms, onion and garlic in skillet.
Saute until onion is golden.
Stir in remaining 1 tablespoon flour; cook 1 minute.
Stir in browned meat, beef broth, wine, chili sauce, Worcestershire sauce and mustard.
Cover and simmer 45 minutes or until meat is tender.
Bring water to a rapid boil in a heavy 3 quart saucepan.
Add 1 teaspoon salt and 2 teaspoons oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain.
Toss hot cooked noodles with butter.
Place on a large platter.
Stir sour cream into meat mixture.
Pour meat mixture over noodles.
Serve immediately.
Makes 4 servings.
Heat 3 tablespoons oil in a large skillet.
Brown meat on both sides, about 10 minutes.
Remove meat from skillet; set aside.
Combine mushrooms, onion and garlic in skillet.
Saute until onion is golden.
Stir in remaining 1 tablespoon flour; cook 1 minute.
Stir in browned meat, beef broth, wine, chili sauce, Worcestershire sauce and mustard.
Cover and simmer 45 minutes or until meat is tender.
Bring water to a rapid boil in a heavy 3 quart saucepan.
Add 1 teaspoon salt and 2 teaspoons oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain.
Toss hot cooked noodles with butter.
Place on a large platter.
Stir sour cream into meat mixture.
Pour meat mixture over noodles.
Serve immediately.
Makes 4 servings.
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