Beef Stroganoff Recipe

Beef Stroganoff is an irresistible side dish recipe. The deadly combination of beef anf garlic is something you would never want to miss out on!
Beef Stroganoff
submitted by sumit at


Difficulty LevelEasyServings6
MethodMain Ingredient
Interest Group


 Beef tenderloin1 1⁄2 Pound
 Butter2 Tablespoon
 Beef broth1 1⁄2 Cup (24 tbs)
 Ketchup2 Tablespoon
 Salt1 Teaspoon
 Garlic1 Clove (5 gm), finely chopped
 Mushrooms3 Cup (48 tbs), sliced
 Onion1 Medium, chopped
 Flour3 Tablespoon
 Plain yogurt1 Cup (16 tbs) (or sour cream)

Nutrition Facts

Serving size

Calories 294 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.1%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 91.6 mg

Sodium 659.9 mg27.5%

Total Carbohydrates 14 g4.6%

Dietary Fiber 1.3 g5.1%

Sugars 5.2 g

Protein 30 g59.6%

Vitamin A 3.3% Vitamin C 6.7%

Calcium 9% Iron 14.5%

*Based on a 2000 Calorie diet


Cut the steak cross grain into 1/2 by 1 1/2 inch strips.
Melt the butter in a heavy skillet over medium-high heat.
Brown the beef in the butter, stirring frequently.
Set aside 1/3 cup of the beef broth.
Stir the remaining broth, ketchup, salt and garlic into the beef mixture and bring to a boil.
Reduce heat to low and simmer, covered, for 1 hour or until beef is tender.
Stir in the mushrooms and onion and simmer, covered, for 15 minutes or until onion is tender.
Place the reserved 1/3 cup broth and flour in a covered container and shake vigorously to combine.
Add the flour mixture gradually to the beef mixture; bring to a boil, stirring constantly.
Boil for 1 minute, stirring constantly.
Reduce heat to low.
Stir in the sour cream and heat through.
Serve over noodles.