Beef Stroganoff With Sour Cream Recipe
Beef Stroganoff is a perfect dish for a dinner party. The wonderful combination of beef and sour cream drowning in tantalizing flavors is a tempting treat! You wouldn’t want to miss the Beef Stroganoff for any recipe.
Ingredients
| Round steak | 1 1/2 Pound, cubed | |
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Shortening | 2 Tablespoon | |
| Bouillon cubes | 2 | |
| Boiling water | 1 1/2 Cup (16 tbs) | |
| Onion | 1 , chopped | |
| Bay leaves | 2 | |
| Mushrooms | 2 Can (10oz) | |
| Sour cream | 1 Carton (1l) |
Directions
Dust meat in flour, salt and pepper.
Brown in shortening.
Melt bouillon cubes in boiling water.
Add to meat with all other ingredients except sour cream.
Simmer for 1 hour and 30 minutes to 2 hours.
Add sour cream; do not boil.
May be served over noodles, rice or mashed potatoes
Brown in shortening.
Melt bouillon cubes in boiling water.
Add to meat with all other ingredients except sour cream.
Simmer for 1 hour and 30 minutes to 2 hours.
Add sour cream; do not boil.
May be served over noodles, rice or mashed potatoes
Chef
