Beef Stroganoff With Sour Cream Recipe

Beef Stroganoff is a perfect dish for a dinner party. The wonderful combination of beef and sour cream drowning in tantalizing flavors is a tempting treat! You wouldn’t want to miss the Beef Stroganoff for any recipe.

Summary

CuisineCourse
Main Ingredient

Ingredients

 Round steak1 1⁄2 Pound, cubed
 Flour1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Shortening2 Tablespoon
 Bouillon cubes2
 Boiling water1 1⁄2 Cup (24 tbs)
 Onion1 , chopped
 Bay leaves2
 Mushrooms2 Can (20 oz)
 Sour cream8 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 2162 Calories from Fat 1207

% Daily Value*

Total Fat 135 g208.3%

Saturated Fat 56.2 g280.9%

Trans Fat 3.9 g

Cholesterol 398.6 mg

Sodium 3381.6 mg140.9%

Total Carbohydrates 66 g22.1%

Dietary Fiber 9.4 g37.6%

Sugars 23.2 g

Protein 173 g345.4%

Vitamin A 28.7% Vitamin C 41.7%

Calcium 45.1% Iron 65.8%

*Based on a 2000 Calorie diet

Directions

Dust meat in flour, salt and pepper.
Brown in shortening.
Melt bouillon cubes in boiling water.
Add to meat with all other ingredients except sour cream.
Simmer for 1 hour and 30 minutes to 2 hours.
Add sour cream; do not boil.
May be served over noodles, rice or mashed potatoes
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