Sherry And Beef Stroganoff Recipe
Ingredients
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Sirloin/Round | 2 Pound, cut into strips | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Ajinomoto | 3⁄4 Teaspoon (Ac'Cent) | |
| Pepper | 1⁄8 Teaspoon | |
| Chopped onions | 1⁄2 Cup (8 tbs) | |
| Garlic | 1 Clove (5 gm), minced | |
| Worcestershire sauce | 1 Tablespoon | |
| Canned tomato soup | 10 1⁄2 Ounce (1 Can) | |
| Canned tomato paste | 6 Ounce (1 Can) | |
| Sour cream | 1 Cup (16 tbs) | |
| Sliced mushrooms | 1 Cup (16 tbs) | |
| Cooking sherry | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3375 Calories from Fat 1994
% Daily Value*
Total Fat 224 g344.5%
Saturated Fat 112 g560.2%
Trans Fat 0 g
Cholesterol 707.2 mg235.7%
Sodium 5729.1 mg238.7%
Total Carbohydrates 130 g43.2%
Dietary Fiber 13.3 g53.4%
Sugars 47.2 g
Protein 210 g419.5%
Vitamin A 127.6% Vitamin C 112.5%
Calcium 62.8% Iron 136%
*Based on a 2000 Calorie diet
Directions
Coat meat with flour, salt, Accent and pepper.
Add meat, onions and garlic to skillet; brown over medium heat.
Combine remaining ingredients.
After meat is brown, stir in combined ingredients and cook over low heat until warm.
Serve over whipped potatoes, noodles or rice.
Chef
