Beef strog a something Recipe Video

beef stroganoff

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishMain Ingredient

Recipe Story

beef stroganoff

Ingredients

 Boneless beef1 Pound, diced
 Oil3 Tablespoon
 Shallot2
 Paprika1 Teaspoon
 Mushroom1 Cup (16 tbs), sliced
 Beef broth2 Cup (32 tbs)
 Cream/Sour cream1 Tablespoon
 Thin cream1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 472 Calories from Fat 297

% Daily Value*

Total Fat 33 g51%

Saturated Fat 10.7 g53.4%

Trans Fat 0 g

Cholesterol 66 mg

Sodium 507 mg21.1%

Total Carbohydrates 9 g3%

Dietary Fiber 0.71 g2.8%

Sugars 4.4 g

Protein 33 g66.8%

Vitamin A 16.3% Vitamin C 4%

Calcium 3.1% Iron 21.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Dice the beef into equal sized cubes.
2. Cut shallots and mushroom into thin slices..


MAKING
3. In a skillet, heat oil, saute for 5 minutes, add shallots and paprika, cook for another 5 minutes, add mushroom and beef broth, cook for 20 minutes.
4. Add cream and thin cream, mix well.

SERVING
5. Serve hot with egg noodles.

Editors Review

Beef Curry with Mushrooms is an invention of our Chef, she has tried to make a beef curry kind of a dish keeping in mind the taste that she would like to have at the end. She adds onions, mushrooms, paprika and Dijon mustard for a little sourness. The dish looks appealing to the eyes and appetizing for the taste buds.
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