Beef Strips And Carrots Recipe
This Beef Strips And Carrots is a very simple yet stylish dish to serve as a delicious accompaniment to any main course. Flavored with red wine and spiced enough, this Beef Strips And Carrots is a great treat for the whole family.
Ingredients
| Carrots | 1 pound | |
| 2/3 cup carbonated soda water | ||
| White wine | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
| Sirloin steak | 1 pound | |
| Vegetable oil | 2 Tablespoon | |
| Onions | 2 Small, diced | |
| Pepper white | 1/4 Teaspoon | |
| Heavy cream | 1/2 Cup (16 tbs) | |
| Parsley | 1 Tablespoon, chopped | |
Directions
Peel carrots; cut into thin slices (crosswise at slant).
Place in saucepan with soda water, wine, 1/2 teaspoon salt, and sugar.
Cover; simmer 25 minutes or until tender.
Meanwhile cut meat into very thin slices.
Heat oil; saute onions about 5 minutes.
Add beef slices; cook 5 minutes, stirring often.
Season with 1/2 teaspoon salt and pepper.
Add to carrots; mix carefully.
Stir in cream; heat through but do not boil.
Correct seasonings if necessary.
Sprinkle with chopped parsley.
Place in saucepan with soda water, wine, 1/2 teaspoon salt, and sugar.
Cover; simmer 25 minutes or until tender.
Meanwhile cut meat into very thin slices.
Heat oil; saute onions about 5 minutes.
Add beef slices; cook 5 minutes, stirring often.
Season with 1/2 teaspoon salt and pepper.
Add to carrots; mix carefully.
Stir in cream; heat through but do not boil.
Correct seasonings if necessary.
Sprinkle with chopped parsley.
Chef
