Beef Strips And Carrots Recipe
This Beef Strips And Carrots is a very simple yet stylish dish to serve as a delicious accompaniment to any main course. Flavored with red wine and spiced enough, this Beef Strips And Carrots is a great treat for the whole family.
Ingredients
1 pound carrots
2/3 cup carbonated soda water
1 cup white wine
1 teaspoon salt
1/4 teaspoon sugar
1 pound sirloin steak
2 tablespoons vegetable oil
2 small onions, diced
1/4 teaspoon white pepper
1/2 cup heavy cream
1 tablespoon chopped parsley
Directions
Peel carrots; cut into thin slices (crosswise at slant).
Place in saucepan with soda water, wine, 1/2 teaspoon salt, and sugar.
Cover; simmer 25 minutes or until tender.
Meanwhile cut meat into very thin slices.
Heat oil; saute onions about 5 minutes.
Add beef slices; cook 5 minutes, stirring often.
Season with 1/2 teaspoon salt and pepper.
Add to carrots; mix carefully.
Stir in cream; heat through but do not boil.
Correct seasonings if necessary.
Sprinkle with chopped parsley.
Place in saucepan with soda water, wine, 1/2 teaspoon salt, and sugar.
Cover; simmer 25 minutes or until tender.
Meanwhile cut meat into very thin slices.
Heat oil; saute onions about 5 minutes.
Add beef slices; cook 5 minutes, stirring often.
Season with 1/2 teaspoon salt and pepper.
Add to carrots; mix carefully.
Stir in cream; heat through but do not boil.
Correct seasonings if necessary.
Sprinkle with chopped parsley.
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