Beef Stew With Bisquick Dumplings Recipe
This beef stew with dumplings is a flavorful preparation of beef that can be served with bread or rice. Cooked with ground chuck and flavored with lemon juice, worcestershire sauce, paprika and pepper, the beef stew has bisquick dumplings in it. finished with a sprinkling of parsley flakes, the beef stew with dumplings is a filling recipe for a meal.
Ingredients
2 lb. ground chuck, cut in 1 1/2. cubes
1 Ige. sliced onion
1 clove garlic
4 c. boiling water
1 tsp. salt
1 tsp. lemon juice
1 tsp. sugar
1/2 tsp. Worcestershire sauce
1/2 tsp. pepper
1/2 tsp. paprika
2 bay leaves
Dash of cloves
6 carrots, quartered
6 to 8 potatoes (medium), diced
1 lb. small white onions
1/4 c. flour
1/2 c. water
Bisquick Dumpling recipe
1 tsp. parsley flakes
Directions
Brown chuck; add onion, garlic, boiling water, salt, lemon juice, sugar, Worcestershire sauce, pepper, paprika, bay leaves and cloves.
Simmer 2 hours.
Add carrots, potatoes and onions; simmer 30 minutes or until vegetables are done.
Remove bay leaves and garlic.
Combine flour and water; add to stew.
Cook until gravy thickens and boils.
Follow dumpling recipe on Bisquick box; add parsley flakes.
Drop on top of stew; cook 10 minutes, uncovered, and 10 minutes covered.
Simmer 2 hours.
Add carrots, potatoes and onions; simmer 30 minutes or until vegetables are done.
Remove bay leaves and garlic.
Combine flour and water; add to stew.
Cook until gravy thickens and boils.
Follow dumpling recipe on Bisquick box; add parsley flakes.
Drop on top of stew; cook 10 minutes, uncovered, and 10 minutes covered.
