Beef Stew Mexican Style Recipe
The mexican beef stew is a savory and spicy stew made with beef. Cooked along with red wine and green chili salsa, this beef stew offers a great explosion of flavors. Herbed with oregano, this mexican beef stew is best served with homemade dinner rolls and a fresh garden salad.
Ingredients
1 1/2 pounds lean stewing beef, cut into cubes
1 large onion, sliced
1 clove garlic, minced
4 tablespoons olive oil
3 tablespoons wine vinegar
1/2 cup tomato sauce
1 cup red wine
1 bay leaf
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 (7-ounce) can green chili salsa
Directions
Combine all ingredients in large saucepan; bring to boil, stirring occasionally.
Reduce heat to simmer; cook 3 hours or until meat falls apart
Reduce heat to simmer; cook 3 hours or until meat falls apart
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