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Beef Stew And Biscuits Recipe
|Refrigerated biscuits||3 Pound|
|Frozen onion||9 Ounce (In Cream Sauce, Prepared As Directed)|
|Frozen peas||10 Ounce|
|Dry white wine||1 Teaspoon|
|Butter||12 (Flak Style)|
Calories 3604 Calories from Fat 2837
% Daily Value*
Total Fat 322 g494.8%
Saturated Fat 186.2 g930.8%
Trans Fat 0 g
Cholesterol 732.3 mg
Sodium 3519.3 mg146.6%
Total Carbohydrates 163 g54.2%
Dietary Fiber 6.7 g26.6%
Sugars 31.4 g
Protein 30 g59.6%
Vitamin A 199.2% Vitamin C 29.8%
Calcium 29.4% Iron 54.9%
*Based on a 2000 Calorie diet
Bring to a boil and simmer 5 minutes.
Top with biscuits, sprinkle remaining basil over all.
Bake as directed on biscuit package.
Note: It is important that stew mixture be very hot before topping with the biscuits.
The heat is required to cook the bottom of the biscuits properly