Beef Stew And Biscuits Recipe
Ingredients
| Refrigerated biscuits | 3 Pound | |
| Frozen onion | 9 Ounce (In Cream Sauce, Prepared As Directed) | |
| Frozen peas | 10 Ounce | |
| Dry white wine | 1 Teaspoon | |
| Butter | 12 (Flak Style) |
Nutrition Facts
Serving size
Calories 3604 Calories from Fat 2837
% Daily Value*
Total Fat 322 g494.8%
Saturated Fat 186.2 g930.8%
Trans Fat 0 g
Cholesterol 732.3 mg244.1%
Sodium 3527.3 mg147%
Total Carbohydrates 163 g54.2%
Dietary Fiber 6.7 g26.6%
Sugars 31.4 g
Protein 30 g59.6%
Vitamin A 199.2% Vitamin C 29.8%
Calcium 29.3% Iron 54.9%
*Based on a 2000 Calorie diet
Directions
Bring to a boil and simmer 5 minutes.
Top with biscuits, sprinkle remaining basil over all.
Bake as directed on biscuit package.
Note: It is important that stew mixture be very hot before topping with the biscuits.
The heat is required to cook the bottom of the biscuits properly
Chef
