Simple and Flavorful Beef Stew Recipe Video

Beef Stew is an amazing, simple and flavorful dish packed with vegetables and beef. This is a slow cooker/crock pot beef stew recipe with potatoes, carrots, bell peppers, mushrooms, tomatoes, garlic and seasonings. Serve the pork stew over a bed of cooked rice for a fabulous dinner. Enjoy!!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseTaste
MethodDish
Main IngredientHealthy,

Ingredients

 Stewed meat2 Pound
 Carrots1 Pound (Peeled And Sliced)
 Potatoes1 Pound (Quartered, Cubed)
 Sliced mushrooms8 Ounce
 Tomatoes2 (Diced)
 Red bell pepper1 (Diced)
 Canned tomato paste6 Ounce
 Beef broth3⁄4 Cup (12 tbs)
 Red wine1⁄3 Cup (4.8 tbs)
 All purpose flour1⁄4 Cup (4 tbs)
 Garlic2 Clove (10 gm) (Minced)
 Salt1 1⁄2 Teaspoon
 Pepper1 Teaspoon
 Dried thyme1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 890 Calories from Fat 395

% Daily Value*

Total Fat 44 g67.5%

Saturated Fat 11.8 g59%

Trans Fat 0 g

Cholesterol 179.2 mg

Sodium 1181.9 mg49.2%

Total Carbohydrates 52 g17.3%

Dietary Fiber 9.4 g37.4%

Sugars 14.5 g

Protein 69 g137.2%

Vitamin A 428.3% Vitamin C 146%

Calcium 12.5% Iron 39.8%

*Based on a 2000 Calorie diet

Directions

1) Prepare the carrots, potatoes, bell peppers, tomatoes and keep aside.
2) Add all the ingredients into a crock pot, cover and refrigerate overnight.
3) Next morning remove and palce the crock pot on low for about 8 hours.
4) Serve the pork stew over a bed of cooked rice.
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Editors Review

If you are looking for a stick-to-your-rib dinner, than this simple, sumptuous, flavorful beef stew loaded with beef and vegetables makes for a hearty treat. This slow-cooker recipe takes its own sweet time to cook, which means you don't have to stand over the stove for long hours stirring and waiting for it to cook. Savor it with steamed rice for a hearty dinner fare.
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