Simple and Flavorful Beef Stew Recipe Video
Ingredients
| Stewed meat | 2 Pound | |
| Carrots | 1 Pound (Peeled And Sliced) | |
| Potatoes | 1 Pound (Quartered, Cubed) | |
| Sliced mushrooms | 8 Ounce | |
| Tomatoes | 2 (Diced) | |
| Red bell pepper | 1 (Diced) | |
| Canned tomato paste | 6 Ounce | |
| Beef broth | 3⁄4 Cup (12 tbs) | |
| Red wine | 1⁄3 Cup (4.8 tbs) | |
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Garlic | 2 Clove (10 gm) (Minced) | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Dried thyme | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 912 Calories from Fat 395
% Daily Value*
Total Fat 44 g67.5%
Saturated Fat 11.8 g59%
Trans Fat 0 g
Cholesterol 179.2 mg59.7%
Sodium 1867.3 mg77.8%
Total Carbohydrates 56 g18.5%
Dietary Fiber 10.2 g41%
Sugars 15.4 g
Protein 70 g140.7%
Vitamin A 428.3% Vitamin C 146%
Calcium 12.5% Iron 39.8%
*Based on a 2000 Calorie diet
Directions
2) Add all the ingredients into a crock pot, cover and refrigerate overnight.
3) Next morning remove and palce the crock pot on low for about 8 hours.
4) Serve the pork stew over a bed of cooked rice.
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Editors Review
If you are looking for a stick-to-your-rib dinner, than this simple, sumptuous, flavorful beef stew loaded with beef and vegetables makes for a hearty treat. This slow-cooker recipe takes its own sweet time to cook, which means you don't have to stand over the stove for long hours stirring and waiting for it to cook. Savor it with steamed rice for a hearty dinner fare.Chef
