Hearty Beef Stew Recipe Video
Fabulous Irish inspired Stew - beef with carrots and veggies, so good - so easy and so much depth of flavour
Ingredients
2 Tbs olive oil
2 lbs filet mignon, cubed into 1" cubes
1/4 cup all purpose flour
salt and pepper
1 cup cut carrots
1 cup cut celery
1 cup pearl onions
1 cup cut potatoes
2 Tbs tomatoe paste
2 cups beef broth
1 cup red wine
1 minced garlic
1 Tbs worshetershire sauce
1 bay leaf
1 sprig fresh thyme
1/2 sprig fresh rosemary
2 portabella mushrooms, sauted in 1 Tbs olive oil
and 1 Tbs butter
Directions
Melt butter and olive oil in a large stew pot. Cut beef into
1" cubes, dredge in seasoned flour. Brown briefly and drain. Remove beef to
dish and refrigerate until ready to finish stew.
Add garlic, carrots, potatoes, onions and celery. Cook briefly. Add broth,
season broth and add tomato, red wine, garlic and seasonings. Cook. Return
beef to pot add all ingredients and cook down
1" cubes, dredge in seasoned flour. Brown briefly and drain. Remove beef to
dish and refrigerate until ready to finish stew.
Add garlic, carrots, potatoes, onions and celery. Cook briefly. Add broth,
season broth and add tomato, red wine, garlic and seasonings. Cook. Return
beef to pot add all ingredients and cook down
Editors Review
If you love stew like me, then this hearty beef stew is for us. Maria made a pretty simple stew here but it still won my heart because of its hearty flavors and simple cooking style. Look at the video for the exact recipe.Comments
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