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Beef Steak Rolls Recipe
|Chopped onion||1⁄4 Cup (4 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
|Chopped parsley||1 Tablespoon|
|Coarse bread crumbs||2 Cup (32 tbs) (Moist)|
|Beef bottom round||2 Pound (0.25 Inch Thick)|
|Cream of celery||1 Can (10 oz)|
Serving size: Complete recipe
Calories 2826 Calories from Fat 1541
% Daily Value*
Total Fat 172 g265.3%
Saturated Fat 73.6 g368.1%
Trans Fat 0 g
Cholesterol 890.1 mg
Sodium 3793.6 mg158.1%
Total Carbohydrates 97 g32.4%
Dietary Fiber 12.6 g50.5%
Sugars 10.3 g
Protein 209 g418.1%
Vitamin A 74.3% Vitamin C 38.2%
Calcium 34.4% Iron 136%
*Based on a 2000 Calorie diet
Add egg, parsley and seasonings with crumbs.
Cut steak into individual servings; put large spoon of dressing on each.
Wrap meat around dressing; skewer in place.
Brown rolls in butter.
Put in baking dish; pour soup over meat.
Cover; bake 1 hour to 1 hour and 15 minutes at 325 degrees.
Serve in gravy.