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Beef Steak A La Mexican Recipe
|Beef slices||2 Pound, very thinly slices (Tender Beef, Cubed Steaks May Be Used)|
|Fresh tomatoes||1 Pound, peeled, cored, and chopped|
|Chopped onion||1 Cup (16 tbs)|
|Jalapeno chili||4 , seeded and chopped|
|Garlic salt||To Taste|
Serving size: Complete recipe
Calories 1936 Calories from Fat 761
% Daily Value*
Total Fat 83 g128.1%
Saturated Fat 33.7 g168.6%
Trans Fat 0 g
Cholesterol 452.3 mg150.8%
Sodium 4192.9 mg174.7%
Total Carbohydrates 171 g56.9%
Dietary Fiber 9.8 g39.1%
Sugars 103.9 g
Protein 154 g307.5%
Vitamin A 110.2% Vitamin C 167.8%
Calcium 21.6% Iron 82%
*Based on a 2000 Calorie diet
Pan fry meat quickly in a small amount of hot fat in a skillet (about 2 minutes per side).
Smother with chopped tomatoes, onion, and chilies.
Cover skillet and cook over low heat about 15 minutes.
Serve at once.