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Beef Steak A La Mexican Recipe
|Beef slices||2 Pound, very thinly slices (Tender Beef, Cubed Steaks May Be Used)|
|Fresh tomatoes||1 Pound, peeled, cored, and chopped|
|Chopped onion||1 Cup (16 tbs)|
|Jalapeno chili||4 , seeded and chopped|
|Garlic salt||To Taste|
Serving size: Complete recipe
Calories 1977 Calories from Fat 1033
% Daily Value*
Total Fat 115 g176.3%
Saturated Fat 43.7 g218.6%
Trans Fat 0 g
Cholesterol 566.8 mg
Sodium 1226.8 mg51.1%
Total Carbohydrates 36 g12.1%
Dietary Fiber 9.8 g39.1%
Sugars 20.7 g
Protein 193 g386.2%
Vitamin A 84.6% Vitamin C 157.1%
Calcium 12.4% Iron 111.2%
*Based on a 2000 Calorie diet
Pan fry meat quickly in a small amount of hot fat in a skillet (about 2 minutes per side).
Smother with chopped tomatoes, onion, and chilies.
Cover skillet and cook over low heat about 15 minutes.
Serve at once.