Beef Soup (Zuppa) Recipe
If you have a liking for beef, this Beef Soup (Zuppa) is something you should not miss. This Beef Soup (Zuppa) is way too easy to prepare and will not take much of your time for the preparation part. Check out the recipe of Beef Soup (Zuppa).
Ingredients
| Chuck | 1 1/2 Pound | |
| Parsley sprigs | 3 | |
| Soup | 1 Pound | |
| 1 celery stalk with leaves marrow halved | ||
| Tomatoes | 1 Can (10oz) | |
| Carrots | 2 | |
| Pastina | 1/2 Pound | |
| Onions | 2 Medium, quartered | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place beef and bones in a large saucepan and cover with cold water.
Bring to a boil and skim top with a spoon.
Add whole vegetables to the meat.
Season to taste with salt and pepper.
Cover and cook over a low heat for 2-2 1/2 hours or until meat is tender.
Remove meat, bones and vegetables from the soup.
Cut meat into small pieces.
Puree the vegetables and return both the meat and the vegetables to the soup.
Add pastina and cook for another 15 minutes.
Bring to a boil and skim top with a spoon.
Add whole vegetables to the meat.
Season to taste with salt and pepper.
Cover and cook over a low heat for 2-2 1/2 hours or until meat is tender.
Remove meat, bones and vegetables from the soup.
Cut meat into small pieces.
Puree the vegetables and return both the meat and the vegetables to the soup.
Add pastina and cook for another 15 minutes.
Chef
