Beef Souffle Recipe
Ingredients
2 lb. ground beef
2 tbsp. minced parsley
1 tsp. salt
Dash of pepper
2 tbsp. minced green onions
1 c. thick cream sauce
3 eggs, separated
Directions
"Saute beef in 1 tablespoon fat until cooked thor- oughly; add parsley, salt, pepper and onions.
Stir in cream sauce.
Beat egg yolks until thick and yellow; add to beef mixture.
Beat egg whites until stiff peaks form; fold into beef mixture.
Pour into baking dish; set in pan of water.
Bake at 350 degrees for 45 min- utes."
Stir in cream sauce.
Beat egg yolks until thick and yellow; add to beef mixture.
Beat egg whites until stiff peaks form; fold into beef mixture.
Pour into baking dish; set in pan of water.
Bake at 350 degrees for 45 min- utes."
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