Galbi Jjim Recipe Video
Galbijiim is one of the most popular Korean dishes made with beef short ribs and it’s regular dishes for special occasions.
Ingredients
2 lbs (about 1 kg) of beef short ribs, water, cooking wine, soy sauce, black pepper, brown sugar, garlic, green onion, onion, sesame oil, carrots, radish, shiitake mushrooms, and mulyeot (corn syrup)
Directions
Please Follow the Video
Editors Review
Maangchi is showing a traditional Korean dish that is served on special occasions. Beef short ribs slow cooked in soy sauce based broth can make one drool. Maangchi has shown the cooking process very well but she has missed out on the recipe for the cooking liquids. Nevertheless, the recipe can be tried and enjoyed with the family.Comments
Comments: 2 |
Add a Comment
Sujin says :
I love your videos! It makes me nostalgic about my hometown.
Posted on: 23 February 2010 - 9:27pm
Rhianna says :
This looks like a wonderful stewed beef rib dish ~ I'll try this sometime. So, we can use either water chestnuts or a huge cut-up radish.
I thought this video-recipe was going to be for the long-marinated, then grilled Galbi. Will you be making a recipe for that Galbi soon? ~ Thank you Maangchi!
Posted on: 7 September 2009 - 8:02pm
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