Beef Sauteed With Snow Peas Recipe
This Beef Sauted with Snow Peas is a mindblowing partner for rice ! Just try out this extremely delicious sauteed beef and snow peas dish for your meal today and tell me if you like it !Your suggestions for this Beef Sauteed With Snow peas are welcome !
Ingredients
| Flank steak | 1/4 pound, sliced | |
| Snow peas | 1 pound | |
| 2 tablespoons oil 1 cup soup stock | ||
| Sugar | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 2 tablespoons cornstarch mixed with 1/4 cup water | ||
Directions
Wash the peas, stem them but leave the pods intact.
Heat a pan with oil and when it is very hot, saute the beef for a minute and then add the peas, and continue to stir for another minute.
Pour the stock slowly into the pan with the sugar, salt and pepper.
Mix well, cover the pan and turn down the heat and cook for 5 minutes.
Add the thickening, stir into the meat, and when the gravy becomes smooth and thick, turn into a shallow bowl and serve immediately.
Heat a pan with oil and when it is very hot, saute the beef for a minute and then add the peas, and continue to stir for another minute.
Pour the stock slowly into the pan with the sugar, salt and pepper.
Mix well, cover the pan and turn down the heat and cook for 5 minutes.
Add the thickening, stir into the meat, and when the gravy becomes smooth and thick, turn into a shallow bowl and serve immediately.
Chef
