Beef-Sausage Hideaways Recipe
Beef-Sausage Hideaways are a tasty dish that you just cant miss. I started serving this as an experiment to see if my family would have it and now its their favorite. You will definitely love this Beef-Sausage Hideaways recipe
Ingredients
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 2 lb. beef round steak, 1/2 in. thick | ||
| Parsley | 2 Tablespoon, chopped | |
| 1 Ige. dill pickle | ||
| 6 pork sausage links | ||
| 3 tbsp. lard or drippings | ||
| Onion | 1 Medium, chopped | |
| Water | 1/3 Cup (16 tbs) | |
| Tomato juice | 1/2 Cup (16 tbs) | |
| Worcestershire sauce | 2 Teaspoon | |
Directions
Combine flour, salt and pepper.
Pound into steak until meat is about 1/4 inch thick.
Cut into six servings, about 3 1/2 x 5 inches.
Sprinkle each piece with 1 teaspoon parsley.
Cut dill pickle lengthwise into six slices.
Place 1 slice pickle and 1 sausage link crosswise on each piece of round steak.
Roll steak lengthwise; fasten with wooden picks.
Brown in lard or drippings.
Pour off drippings.
Add onion and water.
Cover tightly and cook slowly 1 hour.
Mix tomato juice and worcestershire sauce.
Add tomato juice mixture to meat.
Cover and continue cooking 30 minutes.
Remove rolls; remaining liquid may be thickened with flour for gravy.
Pound into steak until meat is about 1/4 inch thick.
Cut into six servings, about 3 1/2 x 5 inches.
Sprinkle each piece with 1 teaspoon parsley.
Cut dill pickle lengthwise into six slices.
Place 1 slice pickle and 1 sausage link crosswise on each piece of round steak.
Roll steak lengthwise; fasten with wooden picks.
Brown in lard or drippings.
Pour off drippings.
Add onion and water.
Cover tightly and cook slowly 1 hour.
Mix tomato juice and worcestershire sauce.
Add tomato juice mixture to meat.
Cover and continue cooking 30 minutes.
Remove rolls; remaining liquid may be thickened with flour for gravy.
Chef
