Beef Salad Recipe
Ingredients
| Lean beef roast/Boiling beef | 3 Pound | |
| Chopped pickles | 1 Cup (16 tbs) | |
| Hard cooked eggs | 6 , chopped | |
| Canned pimento | 4 Ounce, chopped | |
| Salad dressing | 1 Pint | |
| Broth | 4 Tablespoon (Adjust Quantity As Needed) |
Nutrition Facts
Serving size
Calories 274 Calories from Fat 92
% Daily Value*
Total Fat 10 g15.7%
Saturated Fat 3.9 g19.5%
Trans Fat 0 g
Cholesterol 168.5 mg56.2%
Sodium 599.8 mg25%
Total Carbohydrates 15 g5.1%
Dietary Fiber 0.5 g2%
Sugars 12 g
Protein 28 g56.9%
Vitamin A 9.2% Vitamin C 13.8%
Calcium 4.7% Iron 13.5%
*Based on a 2000 Calorie diet
Directions
Remove fat and bones; grind in food chopper using fine plate.
Mix pickles, eggs and pimento with ground meat, adding salad dressing and enough meat broth to make a moist mixture.
Place in mold or serving dish; refrigerate until ready to serve
Chef
