Beef Salad Recipe

Love beef? Then you will sure love this Beef Salad. This salad is rich with the flavors of beef, chopped pickles, pimento and salad dressing. This Beef Salad is a chill and serve version and don’t require much of your time for the preparation part. Give this Beef Salad a try.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings12Cuisine
CourseMain Ingredient

Ingredients

 Lean beef roast/Boiling beef3 Pound
 Chopped pickles1 Cup (16 tbs)
 Hard cooked eggs6 , chopped
 Canned pimento4 Ounce, chopped
 Salad dressing1 Pint
 Broth4 Tablespoon (Adjust Quantity As Needed)

Nutrition Facts

Serving size

Calories 335 Calories from Fat 193

% Daily Value*

Total Fat 22 g33.2%

Saturated Fat 5.7 g28.5%

Trans Fat 0 g

Cholesterol 195.3 mg

Sodium 397.9 mg16.6%

Total Carbohydrates 6 g1.8%

Dietary Fiber 0.5 g2%

Sugars 4.1 g

Protein 29 g57.2%

Vitamin A 9.5% Vitamin C 13.8%

Calcium 4.9% Iron 14.9%

*Based on a 2000 Calorie diet

Directions

Cook beef in moderate amount of water until very tender; cool.
Remove fat and bones; grind in food chopper using fine plate.
Mix pickles, eggs and pimento with ground meat, adding salad dressing and enough meat broth to make a moist mixture.
Place in mold or serving dish; refrigerate until ready to serve
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