Beef Round Over Noodles Recipe

Summary

Servings6Cuisine
CourseMethod
Main Ingredient

Ingredients

 Shortening2 Tablespoon
 Soy sauce1 Teaspoon
 Sugar1⁄2 Teaspoon
 Sherry2 Teaspoon
 Sliced onions3 Cup (48 tbs)
 Cornstarch2 Teaspoon
 Soy sauce1 Tablespoon
 Beef round1 1⁄2 Pound, cut into 1 inch pieces
 Worcestershire sauce1 Tablespoon
 Garlic salt1 Teaspoon
 Mushrooms1 Can (10 oz)

Nutrition Facts

Serving size

Calories 280 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.3%

Saturated Fat 5 g25%

Trans Fat 0.7 g

Cholesterol 46 mg

Sodium 553.4 mg23.1%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.5 g6.1%

Sugars 4 g

Protein 26 g52.7%

Vitamin A 0.1% Vitamin C 9.6%

Calcium 3.9% Iron 8.7%

*Based on a 2000 Calorie diet

Directions

Heat shortening in large skillet with 1 teaspoon soy sauce, sugar, and 1 teaspoon sherry.
Saute onions in this.
Mix cornstarch, 1 tablespoon soy sauce and 1 teaspoon sherry in a bowl.
Dredge meat in this mixture, coating every piece.
Put dredged meat in onion mixture; brown it.
Stir in Worcestershire sauce and garlic salt.
Cover skillet; let simmer for 1 hour.
This meat draws its own gravy, but you may want to stir occasionally while it cooks.
Serve on a bed of noodles and enjoy.
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