Beef Round Over Noodles Recipe
Pour this Beef Round Over Noodles and enjoy the heavenly fare for lunch! You'll simply love the Beef Round Over Noodles is juicy beef and noodle treat that you can hardly affrod to miss out on! Try it out and let me know how you liked it!
Ingredients
| Shortening | 2 Tablespoon | |
| Soy sauce | 1 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Sherry | 2 Teaspoon | |
| Onions | 3 Cup (16 tbs), thinly sliced | |
| Cornstarch | 2 Teaspoon | |
| Soy sauce | 1 Tablespoon | |
| 1 1/2 pounds beef round, cut into 1-inch pieces | ||
| Worcestershire sauce | 1 Tablespoon | |
| Garlic salt | 1 Teaspoon | |
| Mushrooms | 1 Can (10oz) | |
Directions
Heat shortening in large skillet with 1 teaspoon soy sauce, sugar, and 1 teaspoon sherry.
Saute onions in this.
Mix cornstarch, 1 tablespoon soy sauce, and 1 teaspoon sherry in a bowl.
Dredge meat in this mixture, coating every piece.
Put dredged meat in onion mixture, brown it.
Stir in Worcestershire sauce and garlic salt.
Cover skillet, let simmer for 1 hour.
This meat draws its own gravy, but you may want to stir occasionally while it cooks.
Serve on a bed of noodles and enjoy.
Saute onions in this.
Mix cornstarch, 1 tablespoon soy sauce, and 1 teaspoon sherry in a bowl.
Dredge meat in this mixture, coating every piece.
Put dredged meat in onion mixture, brown it.
Stir in Worcestershire sauce and garlic salt.
Cover skillet, let simmer for 1 hour.
This meat draws its own gravy, but you may want to stir occasionally while it cooks.
Serve on a bed of noodles and enjoy.
Chef
