Beef Roll Italian Style Recipe
This Beef Roll Italian Style is an easy-to-prepare recipe. An amazingly delicious beef recipe, Beef Roll is a dish that you would surely love to talk about with us!
Ingredients
2 pounds top round, butterflied
3 tablespoons Dijon style mustard
2 or 3 Italian sausages
1 bunch, green onions chopped
2 teaspoons butter or margarine
1 bunch fresh spinach, finely chopped
2 cloves garlic, minced
2 tablespoons chopped parsley
1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil
1 egg
1/2 teaspoon salt
1/3 cup shredded Parmesan or Romano cheese
1 medium sized onion finely chopped
1 carrot peeled and chopped
1/4 cup dry white wine
Directions
Lay open the steak on a board, cover with a sheet of waxed paper, and pound lightly until of even thickness.
Spread with mustard.
Place sausage in a saucepan, cover with water, bring to a boil, and simmer very gently for 15 minutes; drain.
Using a large frying pan, saute green onions in 1 teaspoon of the butter until limp.
Add spinach and cook until barely wilted.
Turn into a bowl.
Mix in garlic, parsley, basil, egg, salt, and cheese.
Spread the spinach filling over the mustard coated meat.
Lay sausages in a ribbon down the center.
Roll up and tie with a string.
Place on a baking pan.
Meanwhile saute onion and carrot in remaining butter until glazed and spoon around the meat roll.
Bake in a 425° oven for 20 minutes.
Pour wine into pan and continue baking 5 to 10 minutes longer, or until steak is browned but still slightly pink inside.
Cut into 1 inch slices and spoon vegetable sauce alongside.
Contains about 330 calories per serving.
Spread with mustard.
Place sausage in a saucepan, cover with water, bring to a boil, and simmer very gently for 15 minutes; drain.
Using a large frying pan, saute green onions in 1 teaspoon of the butter until limp.
Add spinach and cook until barely wilted.
Turn into a bowl.
Mix in garlic, parsley, basil, egg, salt, and cheese.
Spread the spinach filling over the mustard coated meat.
Lay sausages in a ribbon down the center.
Roll up and tie with a string.
Place on a baking pan.
Meanwhile saute onion and carrot in remaining butter until glazed and spoon around the meat roll.
Bake in a 425° oven for 20 minutes.
Pour wine into pan and continue baking 5 to 10 minutes longer, or until steak is browned but still slightly pink inside.
Cut into 1 inch slices and spoon vegetable sauce alongside.
Contains about 330 calories per serving.
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