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Beef Roll Recipe
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
|Ground sausage||1⁄2 Pound|
|Dressing mix||1 1⁄2 Ounce, prepared|
|Stock/Milk / water||1 Cup (16 tbs)|
|Round steak||4 Pound|
Serving size: Complete recipe
Calories 4267 Calories from Fat 2268
% Daily Value*
Total Fat 254 g390.1%
Saturated Fat 118.2 g591.2%
Trans Fat 0 g
Cholesterol 985.6 mg
Sodium 3379.6 mg140.8%
Total Carbohydrates 43 g14.2%
Dietary Fiber 15.5 g61.9%
Sugars 16.2 g
Protein 424 g848.1%
Vitamin A 64.7% Vitamin C 103.8%
Calcium 40.2% Iron 92%
*Based on a 2000 Calorie diet
Crumble and lightly brown sausage; add to dressing mix with enough liquid to moisten well.
Spread on steaks; roll and tie with a string.
Brush with 1/2 cup melted butter; wrap in foil.
Bake 1 hour and 30 minutes at 300 degrees.
Pour sauce over roll.
Bake at 350 degrees 30 minutes uncovered.