Beef Roast With Mushroom Stuffing Recipe
Learn how to make Beef Roast With Mushroom Stuffing through this simple recipe. This Beef Roast With Mushroom Stuffing when served as Side Dish is sure to please your family members. A delicious Beef Roast With Mushroom Stuffing gets its taste from Beef. Serve your family this delectable Beef Roast With Mushroom Stuffing today. They are gonna love it!
Ingredients
1/2 Tsp. Salt
1/4 Tsp. White Pepper
2 Lbs. Flank Steak
1 Tsp. Dijon Style Mustard
Mushroom Stuffing:
2 Tbs. Vegetable Oil
1 Small Chopped Onion
4 Oz. Can Mushroom Pieces, drained
1/4 Cup Dried Bread Crumbs
1 Tbs. Tomato Paste
2 Tbs. Chopped Chives
1/4 Cup Chopped Parsley
1/4 Tsp. Salt
1/4 Tsp. Pepper
1 Tsp. Paprika
Directions
Lightly salt and pepper flank steak on both sides.
Spread one side with mustard.
To prepare stuffing, heat vegetable oil in a frying pan; add onion and cook for 3 minutes until lightly browned.
Add mushroom pieces and cook for 5 minutes.
Stir in the parsley, chives, tomato paste and bread crumbs.
Season with salt, pepper and paprika.
Spread stuffing on mustard side of flank steak; roll up jellyroll fashion and tie with thread or string.
Spread one side with mustard.
To prepare stuffing, heat vegetable oil in a frying pan; add onion and cook for 3 minutes until lightly browned.
Add mushroom pieces and cook for 5 minutes.
Stir in the parsley, chives, tomato paste and bread crumbs.
Season with salt, pepper and paprika.
Spread stuffing on mustard side of flank steak; roll up jellyroll fashion and tie with thread or string.
