Beef-Rice Balls in Sour Cream Sauce Recipe
Get ready to be stupefied by the irresistible and addictive taste of this Beef-rice Balls In Sour Cream Sauce recipe. This Beef-rice Balls In Sour Cream Sauce is never going to fail as a Snack. The Canadian Beef-rice Balls In Sour Cream Sauce has an unique characteristic of addicting you to it on the first bite. I hope that this Beef-rice Balls In Sour Cream Sauce recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
1 pound hamburger
1/2 cup milk
1/2 cup quick-cooking rice
2 tablespoons chopped onion
1 teaspoon salt
1/2 teaspoon mixed Italian herbs or 1/8 teaspoon nutmeg and 1/8 teaspoon allspice
I /8 teaspoon pepper
1/3 cup flour or dry bread crumbs
1/4 cup bacon drippings
1 1/2 cups rich beef stock or 1 (10-ounce) can bouillon diluted with 1/4 cup water
1/4 cup red wine
2 tablespoons tomato paste
1 (5-ounce) can mushrooms,drained 1/1-1/2 cup sour cream Salt and pepper to taste Plain buttered or margarined noodles
Directions
Mix the first 7 ingredients together, and form into 40 small balls.
Roll in 1/3 cup flour or bread crumbs, and fry slowly in drippings until lightly browned.
Lift out meat, and stir in 2 tablespoons flour.
Add stock slowly, and cook until smoothly thickened.
Mix in wine and tomato paste, and add mushrooms and meatballs.
Season.
Cover, and simmer slowly about 20 minutes.
Stir in sour cream and salt and pepper to taste, and reheat without boiling.
Serve over plain buttered noodles; accompany with tossed salad.
Roll in 1/3 cup flour or bread crumbs, and fry slowly in drippings until lightly browned.
Lift out meat, and stir in 2 tablespoons flour.
Add stock slowly, and cook until smoothly thickened.
Mix in wine and tomato paste, and add mushrooms and meatballs.
Season.
Cover, and simmer slowly about 20 minutes.
Stir in sour cream and salt and pepper to taste, and reheat without boiling.
Serve over plain buttered noodles; accompany with tossed salad.
