Beef Ragout with Catsup Recipe
I doubt if there's anything better than this Beef Ragout With Catsup recipe! It's rather simple and wuick to nake; so do delight in this delicious flavor.
Ingredients
| Round steak – 1 pound, cut in 1/2 inch cubes | ||
| Onion | 1 Medium, chopped | |
| Shortening | 2 Tablespoon | |
| Water | 2 Cup (16 tbs) | |
| Bouillon cubes | 2 | |
| Green pepper | 1 To taste, chopped | |
| Catsup | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Raw rice | 1/2 Cup (16 tbs), washed | |
| Parsley for garnish | ||
Directions
GETTING READY
1) Preheat oven to 325° F.
MAKING
2) Take a skillet and heat shortening in it.
3) Add meat and onion. Cook until brown.
4) Stir in remaining ingredients and mix well.
5) Take a 2 quart casserole and place all ingredients in it.
6) Cover and bake for about 1 hour.
SERVING
7) Garnish with parsley and serve.
1) Preheat oven to 325° F.
MAKING
2) Take a skillet and heat shortening in it.
3) Add meat and onion. Cook until brown.
4) Stir in remaining ingredients and mix well.
5) Take a 2 quart casserole and place all ingredients in it.
6) Cover and bake for about 1 hour.
SERVING
7) Garnish with parsley and serve.
Chef
