Beef Polynesian Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Lean ground beef | 1 Pound | |
| Mushrooms | 1 Can (10oz), drained | |
| Golden Raisins | 1/2 Cup (16 tbs) | |
| Frozen green peas package | 1 | |
| Beef broth | 1/2 Cup (16 tbs) | |
| Curry powder | 1 Teaspoon | |
| Soy sauce | 1 Tablespoon | |
| Orange | 1 , sliced | |
| Cashew nuts | 1/2 Cup (16 tbs), salted | |
| Fried Rice | ||
Directions
Heat butter in a large heavy skillet.
Add ground beef and separate into small pieces; cook until lightly browned.
Add mushrooms, raisins, peas, broth, curry powder, and soy sauce.
Break block of peas apart and gently toss mixture to blend.
Arrange orange slices over top.
Cover loosely and cook over low heat 15 minutes.
Mix in the cashews and serve with Fried Rice.
Add ground beef and separate into small pieces; cook until lightly browned.
Add mushrooms, raisins, peas, broth, curry powder, and soy sauce.
Break block of peas apart and gently toss mixture to blend.
Arrange orange slices over top.
Cover loosely and cook over low heat 15 minutes.
Mix in the cashews and serve with Fried Rice.
Chef
