Beef Pie & Buttermilk Biscuits Recipe
Beef Pie & Buttermilk Biscuits has a Different taste. The Beef Stew and buttermilk gives the Beef Pie & Buttermilk Biscuits Sizzling taste.
Ingredients
| Flour | 1 1/2 Cup (16 tbs), sifted | |
| Baking powder | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Vegetable shortening | 1/4 Cup (16 tbs) | |
| Buttermilk | 1/2 Cup (16 tbs) | |
| 1/2 recipe Hearty Beef Stew | ||
Directions
Combine dry ingredients; cut in vegetable shortening until mixture resembles coarse meal.
Add buttermilk; stir until dough holds together.
Transfer dough to lightly floured surface.
Knead lightly, 8 to 10 folds.
Roll dough to 1/2 inch thickness.
Cut with floured cutter.
Heat beef stew until bubbly; pour into 2 quart casserole or oven proof skillet.
Place biscuits atop.
Bake at 425° for 12 to 15 minutes.
Add buttermilk; stir until dough holds together.
Transfer dough to lightly floured surface.
Knead lightly, 8 to 10 folds.
Roll dough to 1/2 inch thickness.
Cut with floured cutter.
Heat beef stew until bubbly; pour into 2 quart casserole or oven proof skillet.
Place biscuits atop.
Bake at 425° for 12 to 15 minutes.
Chef
