Beef Pie & Buttermilk Biscuits Recipe

Beef Pie & Buttermilk Biscuits has a Different taste. The Beef Stew and buttermilk gives the Beef Pie & Buttermilk Biscuits Sizzling taste.

Summary

Difficulty LevelEasyCourseSide Dish
MethodBakedMain IngredientBeef

Ingredients

 
1 1/2 cups sifted flour
 
1 1/2 teaspoons baking powder
 
1/2 teaspoon salt
 
1/4 teaspoon baking soda
 
1/4 cup vegetable shortening
 
1/2 cup buttermilk
 
1/2 recipe Hearty Beef Stew

Directions

Combine dry ingredients; cut in vegetable shortening until mixture resembles coarse meal.
Add buttermilk; stir until dough holds together.
Transfer dough to lightly floured surface.
Knead lightly, 8 to 10 folds.
Roll dough to 1/2 inch thickness.
Cut with floured cutter.
Heat beef stew until bubbly; pour into 2 quart casserole or oven proof skillet.
Place biscuits atop.
Bake at 425° for 12 to 15 minutes.

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