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Beef Pie & Buttermilk Biscuits Recipe
|Sifted flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Vegetable shortening||1⁄4 Cup (4 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|Beef stew||1⁄2 Cup (8 tbs) (1/2 Recipe, Hearty)|
Serving size: Complete recipe
Calories 1301 Calories from Fat 518
% Daily Value*
Total Fat 59 g90.1%
Saturated Fat 14.6 g73.2%
Trans Fat 6.7 g
Cholesterol 19.2 mg6.4%
Sodium 2385.9 mg99.4%
Total Carbohydrates 159 g53.1%
Dietary Fiber 6.2 g24.9%
Sugars 2.4 g
Protein 32 g64%
Vitamin A 34.6% Vitamin C 1.5%
Calcium 58.9% Iron 57.1%
*Based on a 2000 Calorie diet
Add buttermilk; stir until dough holds together.
Transfer dough to lightly floured surface.
Knead lightly, 8 to 10 folds.
Roll dough to 1/2 inch thickness.
Cut with floured cutter.
Heat beef stew until bubbly; pour into 2 quart casserole or oven proof skillet.
Place biscuits atop.
Bake at 425° for 12 to 15 minutes.