Beef Pie & Buttermilk Biscuits Recipe

Beef Pie & Buttermilk Biscuits has a Different taste. The Beef Stew and buttermilk gives the Beef Pie & Buttermilk Biscuits Sizzling taste.

Summary

Difficulty LevelEasyCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Flour1 1/2 Cup (16 tbs), sifted
 Baking powder1 1/2 Teaspoon
 Salt1/2 Teaspoon
 Baking soda1/4 Teaspoon
 Vegetable shortening1/4 Cup (16 tbs)
 Buttermilk1/2 Cup (16 tbs)
 1/2 recipe Hearty Beef Stew

Directions

Combine dry ingredients; cut in vegetable shortening until mixture resembles coarse meal.
Add buttermilk; stir until dough holds together.
Transfer dough to lightly floured surface.
Knead lightly, 8 to 10 folds.
Roll dough to 1/2 inch thickness.
Cut with floured cutter.
Heat beef stew until bubbly; pour into 2 quart casserole or oven proof skillet.
Place biscuits atop.
Bake at 425° for 12 to 15 minutes.
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