Beef Picadillo Recipe
Ingredients
| Ground beef | 1⁄2 Pound | |
| Ground pork | 1⁄2 Pound | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Tomatoes | 4 , peeled and diced | |
| Green onions | 3 , diced | |
| Potatoes | 3 Medium, diced | |
| Pimento | 3⁄4 Cup (12 tbs), diced | |
| Toasted almonds | 3⁄4 Cup (12 tbs) | |
| Garlic | 2 1⁄2 Clove (12.5 gm), minced | |
| Canned tomato paste | 6 Ounce | |
| Jalapeno peppers | 2 , chopped | |
| Seedless raisins | 3⁄4 Cup (12 tbs) | |
| Oregano | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 145 Calories from Fat 71
% Daily Value*
Total Fat 8 g12.1%
Saturated Fat 2.2 g10.9%
Trans Fat 0 g
Cholesterol 16.2 mg5.4%
Sodium 185.2 mg7.7%
Total Carbohydrates 14 g4.8%
Dietary Fiber 2.2 g8.8%
Sugars 6.3 g
Protein 6 g12.4%
Vitamin A 12.3% Vitamin C 30.2%
Calcium 2.6% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
Simmer, covered, for 30 minutes; addallre maining ingredients.
Cook until potatoes are tender; drain off excess liquid.
Serve in chafing dish with corn chips.
Chef
