Beef Picadillo Recipe

Beef Picadillo makes the best pick for those beef lovers. Potatoes and beef play the lead in this recipe of Beef Picadillo. Its quite a yummy brew, check out the recipe.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings20Course

Ingredients

 Ground beef1⁄2 Pound
 Ground pork1⁄2 Pound
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Tomatoes4 , peeled and diced
 Green onions3 , diced
 Potatoes3 Medium, diced
 Pimento3⁄4 Cup (12 tbs), diced
 Toasted almonds3⁄4 Cup (12 tbs)
 Garlic2 1⁄2 Clove (12.5 gm), minced
 Canned tomato paste6 Ounce
 Jalapeno peppers2 , chopped
 Seedless raisins3⁄4 Cup (12 tbs)
 Oregano1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 145 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 16.2 mg

Sodium 126.4 mg5.3%

Total Carbohydrates 14 g4.8%

Dietary Fiber 2.2 g8.8%

Sugars 6.3 g

Protein 6 g12.4%

Vitamin A 12.3% Vitamin C 30.2%

Calcium 2.6% Iron 6.7%

*Based on a 2000 Calorie diet

Directions

Cover meats with water; add salt and pepper.
Simmer, covered, for 30 minutes; addallre maining ingredients.
Cook until potatoes are tender; drain off excess liquid.
Serve in chafing dish with corn chips.
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