Beef, Pear & Arugula Salad Recipe
Summary
Ingredients
| Pear arugala salad | 1 Cup (16 tbs) | |
| Lean beef | 10 Ounce, rubbed | |
| Arugula | 1 Pound | |
| Pears | 2 , cored and sliced | |
| Hot red pepper | To Taste | |
| Walnuts | 1⁄3 Cup (5.33 tbs), chopped | |
| Thyme | 1 Tablespoon, dried | |
| Honey | 3 Tablespoon | |
| White wine vinegar | 2 Tablespoon | |
| Virgin olive oil | 6 Tablespoon |
Nutrition Facts
Serving size
Calories 1063 Calories from Fat 685
% Daily Value*
Total Fat 76 g116.3%
Saturated Fat 8.2 g40.8%
Trans Fat 0 g
Cholesterol 59.5 mg19.8%
Sodium 173.7 mg7.2%
Total Carbohydrates 58 g19.4%
Dietary Fiber 11.4 g45.6%
Sugars 38.3 g
Protein 42 g83.5%
Vitamin A 115.8% Vitamin C 88.9%
Calcium 46.5% Iron 43.4%
*Based on a 2000 Calorie diet
Directions
• Mix salad ingredients.
• Mix dressing ingredients.
• Enjoy
